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Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil
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Yapapi Extra Virgin Olive Oil

Produced by Yapapi — producer profile

Monovarietal Koroneiki olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
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At a glance

Latest recorded release · 2025

412 mg/kg phenols

Reported · Method unknown · 2025 release

1 award across 1 release

Latest: Gold · Berlin GOOA · 2026

View release history
Koroneiki Monovarietal

Yapapi's single-origin extra-virgin olive oil comes from Kalamata in Messinia, Peloponnese, and is pressed from Koroneiki olives harvested in 2025. The oil is smooth and balanced, with low acidity and a notable richness in polyphenols. Its gentle, approachable character makes it well suited to everyday cooking, dressings, and finishing dishes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
View listing
Varieties
Koroneiki

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Messinia, Peloponnese, Greece, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMessinia, Peloponnese, GreeceSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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