Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil
Yapapi Extra Virgin Olive Oil

Yapapi Extra Virgin Olive Oil

Price per litre

Yapapi's single-origin extra-virgin olive oil comes from Kalamata in Messinia, Peloponnese, and is pressed from Koroneiki olives harvested in 2025. The oil is smooth and balanced, with low acidity and a notable richness in polyphenols. Its gentle, approachable character makes it well suited to everyday cooking, dressings, and finishing dishes.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Koroneiki .

Release History

1 releases

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