Yapapi Early Harvest
Yapapi Early Harvest

Yapapi Early Harvest

Price per litre

This single-origin extra virgin olive oil comes from Kalamata in Messinia, Peloponnese, harvested early in 2025 to capture freshness and vibrancy. The resulting oil is low in acidity and rich in polyphenols, with the bright, lively character typical of early-harvest Kalamata olives. A straightforward, uncomplicated oil that speaks clearly of its place and season.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.8
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Release History

1 releases
Harvest Type
Early Harvest
Varieties
Phenols
600 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.29%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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