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Yapapi Early Harvest

Produced by Yapapi — producer profile

Monovarietal Koroneiki olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Sold out

At a glance

Latest recorded release · 2025

600 mg/kg phenols

Reported · Method unknown · 2025 release

View release history

Yapapi's early-harvest extra virgin olive oil, the kind Greeks call agourelaio, comes from their own fields in the Kalamata region and is cold-extracted. Picked in early October 2025 while still unripe, the fruit gave the oil 600 polyphenols, measured at the time of production, with acidity at 0.29, well under the 0.8 typical of supermarket oils. Meant to be eaten raw, it tastes bold, fresh and clean.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Harvest Type
Early Harvest
Varieties

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