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Extra Virgin Vault
Yamada Olive Garden Hojiblanca Extra Virgin Olive Oil
Yamada Olive Garden Hojiblanca Extra Virgin Olive Oil

Yamada Olive Garden Hojiblanca Extra Virgin Olive Oil

Produced by Yamada Olive Garden — producer profile

Blend Hojiblanca, Picual — variety guides

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At a glance

Latest recorded release · 2025

View release history
HojiblancaPicual
Organic

This organic extra virgin olive oil is made from Hojiblanca olives grown on Shodoshima Island in Kagawa Prefecture, harvested by hand on 30 October 2025 and cold-pressed the following day at below 26°C. The deep green oil carries a fresh grassy aroma with mild bitterness and a gentle peppery note that works well as an accent on fried or baked dishes. Produced from green, organically grown fruit with no irrigation, it is filtered by natural sedimentation and bottled at the Yamada Olive Garden's own organic-certified facility.

Evidence over time

Release History

2026 Predicted
Expected harvest: 30 October 2026
Harvest Type
Early Harvest
Varieties
Hojiblanca Picual
2025
Harvested: 30 October 2025
Buy Batch
Harvest Type
Early Harvest
Varieties
Hojiblanca Picual
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 30 October 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKagawa Prefecture, JapanSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Hojiblanca, Picual.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataHojiblancaPicual
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · 有機JAS

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