Yamada Olive Garden Arbequina Extra Virgin Olive Oil

This organic extra virgin olive oil is made from Arbequina olives grown on Shodoshima Island in Kagawa Prefecture, harvested by hand on 29 October 2025 at green ripeness and cold-pressed the following day at below 26°C. The producer describes it as their smoothest, lightest oil, with a gentle banana-like sweetness, mild aroma and almost no bitterness or pungency, making it suitable for drinking by the spoonful. It is produced without irrigation from a certified organic orchard and filtered by natural gravity through paper.