Yalla-y-poora Grove's Demeter Bio-Dynamic Pendolino

2026 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Pendolino Monovarietal

Biodynamic

Yalla-y-poora Grove's Demeter Bio-Dynamic Pendolino Extra Virgin Olive Oil is crafted from the Italian Pendolino cultivar of Olea europaea. The oil is allowed to settle for ~2 months for a cleaner product and longer shelf life.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond apple grass delicate

Estimated Based on profiles for: Pendolino .

Evidence over time

Release History

3 releases

2026

Released June 2026

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Varieties

Pendolino

2025

Released August 2025

Producer Notes

Harvested May/June 2025 and the oil exhibits a delicious aroma of green tea with light herbal notes. The flavour is fruity with guava & unripe banana highlights. It has a very light bitterness & mild peppery finish.

Varieties

Pendolino

2024

Released May 2024

Producer Notes

Harvested in May/June 2024, this oil showcases a light herbaceous aroma reminiscent of green salad leaves with subtle herbal notes. The flavour profile is fruity, highlighting guava and feijoa, accompanied by a delicate bitterness and finishing with mild pungency.

Varieties

Pendolino

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