Yalla-y-poora Grove's Demeter Bio-Dynamic Pendolino

Produced by Yalla Y Poora Grove — producer profile

Verification
Not found
No lab verification data found
Award Record
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No award data found
Phenols
Not found
No phenol data found
Latest Release
2026
3 releases recorded
Pendolino Monovarietal
Biodynamic

Yalla-y-poora Grove's Demeter Bio-Dynamic Pendolino Extra Virgin Olive Oil is made from Pendolino olives. It is produced in North West Victoria, Australia, and is certified biodynamic by Demeter (certification number 0620).

Evidence over time

Release History

2027 Predicted
Expected availability: 16 July 2027
Varieties
2026
Harvested: 1 May 2026
Varieties
2025
Harvested: 20 May 2025
Producer Notes

Harvested May/June 2025 and the oil exhibits a delicious aroma of green tea with light herbal notes. The flavour is fruity with guava & unripe banana highlights. It has a very light bitterness & mild peppery finish.

Varieties
2024
Harvested: 20 May 2024
Producer Notes

Harvested in May/June 2024, this oil showcases a light herbaceous aroma reminiscent of green salad leaves with subtle herbal notes. The flavour profile is fruity, highlighting guava and feijoa, accompanied by a delicate bitterness and finishing with mild pungency.

Varieties
2001
Producer established

Yalla Y Poora Grove was established in 2001.

Explore the oil

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond apple grass delicate

Estimated Based on profiles for: Pendolino .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 May 2026Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia
Olive composition

Single variety listed

The latest release lists Pendolino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataPendolino
Farming & certification

Growing choices

The oil records certification to a biodynamic farming standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified biodynamic · Demeter

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