Yalla-y-poora Grove's Demeter Bio-Dynamic Koroneiki

Name: Yalla-y-poora Grove's Demeter Bio-Dynamic Koroneiki
Brand: Yalla Y Poora Grove
Price: 59.9 AUD
Availability: InStock

Produced by Yalla Y Poora Grove — producer profile

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Verification

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Award Record

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Phenols

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No phenol data found

Latest Release

2026

2 releases recorded

Koroneiki Monovarietal

Biodynamic

Yalla-y-poora Grove produces this Demeter Bio-Dynamic Extra Virgin Olive Oil from the Koroneiki cultivar, a Greek variety of Olea europaea. This oil pairs well with crusty bread and works beautifully as a dipping oil.

Evidence over time

Release History

2027 Predicted

Expected availability: 15 June 2027

Varieties

Koroneiki

2026

Harvested: 1 June 2026

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Varieties

Koroneiki

2025

No release recorded

No release is recorded for this harvest year.

2024

No release recorded

No release is recorded for this harvest year.

2023

Producer Notes

The oil exhibits green apple with fresh grassy and light herbal notes. The flavour is fruity with guava and feijoa highlights, a very light bitterness, and finishes with a strong, intense, throat-catching pungency.

Varieties

Koroneiki

2001

Producer established

Yalla Y Poora Grove was established in 2001.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 June 2026Harvest date disclosed

Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia

Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

Farming & certification

Growing choices

The oil records certification to a biodynamic farming standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Harvest 2025🇦🇺

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Yalla-y-poora Grove's Demeter Bio-Dynamic Koroneiki

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Harvest freshness

Sense of place

Single variety listed

Growing choices

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