Yalla-y-poora Grove's Demeter Bio-Dynamic Koroneiki

2026 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Koroneiki Monovarietal

Biodynamic

Yalla-y-poora Grove produces this Demeter Bio-Dynamic Extra Virgin Olive Oil from the Koroneiki cultivar, a Greek variety of Olea europaea. This oil pairs well with crusty bread and works beautifully as a dipping oil.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Evidence over time

Release History

2 releases

2026

Released June 2026

Buy Batch

Varieties

Koroneiki

2023

Producer Notes

The oil exhibits green apple with fresh grassy and light herbal notes. The flavour is fruity with guava and feijoa highlights, a very light bitterness, and finishes with a strong, intense, throat-catching pungency.

Varieties

Koroneiki

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