Yalla-y-poora Grove's Demeter Bio-Dynamic Extra Virgin Olive Oil

Yalla-y-poora Grove’s Demeter Bio-Dynamic Extra Virgin Olive Oil is made from the Frantoio cultivar of Olea europaea, sourced from North West Victoria, Australia. Harvested in May/June, this oil features a green tea aroma with light herbal notes. On the palate, it reveals fruity undertones of guava and unripe banana, balanced by a subtle bitterness and a mild peppery finish. Certified under Demeter Bio-Dynamic standards, this oil pairs beautifully with crusty bread, showcasing its fresh, fruit-forward profile.