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Yalla-y-poora Grove's Demeter Bio-Dynamic Extra Virgin Olive Oil

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Yalla-y-poora Grove's Demeter Bio-Dynamic Extra Virgin Olive Oil is made from the Frantoio cultivar of Olea europaea, sourced from North West Victoria, Australia. Certified under Demeter Bio-Dynamic standards, this oil pairs perfectly with crusty bread, showcasing its fresh, fruit-forward profile. The oil is allowed to settle for ~2 months for a cleaner product and longer shelf life.

Monovarietal

Biodynamic

Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Release History

3 releases

2026 Predicted

Expected: August 2026

Varieties

Frantoio

2025

Released May 2024

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Producer Notes

This oil exhibits a delicious aroma of green tea with light herbal notes. The flavour is fruity with guava & unripe banana highlights. It has a very light bitterness & mild peppery finish.

Varieties

Frantoio

2024

Varieties

Frantoio

2023

Varieties

Frantoio

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