Yagi Nouen Shodoshima 100% Extra Virgin Olive Oil (Early Harvest Nevadillo)

Price per litre

This extra virgin olive oil is made from early-harvested Nevadillo (Albequina) olives grown on Shodoshima Island in Kagawa Prefecture, and is produced entirely on the Yagi family farm. The oil has a distinctive ripe banana aroma with a fruity, floral character, mild bitterness and a touch of sweetness that recalls various green fruits. Its gentle, rounded profile suits delicate dishes such as white fish and potato salad.

Monovarietal Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Release History

1 releases

2025

Buy Batch

Harvest Type

Early Harvest

Varieties

Arbequina

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Yagi Nouen Shodoshima 100% Extra Virgin Olive Oil (Early Harvest Nevadillo)

Estimated Flavor Profile

Sensory Profile

Release History

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