Yagi Nouen Shodoshima 100% Extra Virgin Olive Oil (Early Harvest Nevadillo)

Name: Yagi Nouen Shodoshima 100% Extra Virgin Olive Oil (Early Harvest Nevadillo)
Brand: Yagi Nouen
Price: 57272.73 JPY
Availability: OutOfStock

2025 release 1 release on record

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Arbequina Monovarietal

This extra virgin olive oil is made from early-harvested Nevadillo (Albequina) olives grown on Shodoshima Island in Kagawa Prefecture, and is produced entirely on the Yagi family farm. The oil has a distinctive ripe banana aroma with a fruity, floral character, mild bitterness and a touch of sweetness that recalls various green fruits. Its gentle, rounded profile suits delicate dishes such as white fish and potato salad.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.6

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Place & provenance