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Woodpecker Trail Olive Farm First Press Extra Virgin Olive Oil

Woodpecker Trail Olive Farm First Press Extra Virgin Olive Oil

2025 release 3 releases on record
Buy now / L
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
634 mg/kg
EU health-claim level
Freshness
0.06%
PV 7
Arbequina High Phenolic Monovarietal

Woodpecker Trail Olive Farm's First Press EVOO offers a fresh peppery taste reminiscent of Italian olive oils. Made from first press olives grown in Georgia, this EVOO is perfect for dipping fresh bread or enhancing summer dishes with tomatoes. Its sustainable production practices ensure every bottle supports fair work and land stewardship.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Evidence over time

Release History

3 releases
2026 Predicted
Expected: November 2026
Harvest Type
Early Harvest
Varieties
Arbequina
Phenols
~477 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.08
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~7.5
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Released October 2025
Harvest Type
Early Harvest
Varieties
Arbequina
Phenols
634 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.06%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
7
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Harvest Type
Early Harvest
Varieties
Arbequina
Phenols
408 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.06%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
8
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2021
Harvest Type
Early Harvest
Phenols
388 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.12%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
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