Woodpecker Trail Olive Farm Estate Produced Extra Virgin Olive Oil

2024 release 1 release on record

Price per litre / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Salonenque Tanche Arbequina

Woodpecker Trail produces their Estate Produced EVOO from olives grown on their farm in Glennville, Georgia. The oil is a blend of French Salonenque, Tanche, and Arbequina varietals sourced from their estate.

The oil is cold-pressed and unfiltered. They don't specify any polyphenols for this oil, unlike their First Press oil. It's described as having the oil as having a smooth, fruity aroma with notes of artichoke and green apple.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.1

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond artichoke green fruit hazelnut smooth green apple

Estimated Based on profiles for: Salonenque, Tanche, Arbequina .

Evidence over time