Woodpecker Trail Olive Farm Estate Produced Extra Virgin Olive Oil

Woodpecker Trail Olive Farm Estate Produced Extra Virgin Olive Oil

Woodpecker Trail produces their Estate Produced EVOO from olives grown on their farm in Glennville, Georgia. The oil is a blend of French Salonenque, Tanche, and Arbequina varietals sourced from their estate.

The oil is cold-pressed and unfiltered. They don't specify any polyphenols for this oil, unlike their First Press oil. It's described as having the oil as having a smooth, fruity aroma with notes of artichoke and green apple.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.1
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh almond artichoke green fruit hazelnut smooth green apple

Estimated Based on profiles for: Salonenque, Tanche, Arbequina .

Release History

1 releases

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