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Wild Harvest Green Extra Virgin Olive Oil

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Wild Harvest's Green label represents their first harvest of the season - when the olives are still green. This early harvest oil is characterised by fresh green mesclun lettuce aromas with floral notes and some astringency.The oil delivers a long flavour finish with white pepper notes.

As a first harvest oil, it is positioned as a source of polyphenols, the antioxidant compounds typically found in higher concentrations in early harvest olive oils. Fruit is hand harvested with the help of battery-powered rakes.

Monovarietal Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .