ExtraVirginVault

Wild Harvest Burgundy Extra Virgin Olive Oil

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Wild Harvest Burgundy Extra Virgin Olive Oil is made from early-picked Manzanillo olives, grown biodynamically on the Fleurieu Peninsula in South Australia. This is the producer's second harvest, with purple olives pressed quickly after picking and left unfiltered to preserve their vibrant, natural character.

The 2025 Burgundy release opens with fragrant aromas of fresh-cut grass and wild spring flowers. It's described as having lively notes of roquette and radicchio, balanced by a pleasant, lingering pungency.

Ideal for drizzling over salads, finishing grilled vegetables, or pairing with crusty bread to appreciate its full spectrum of flavours.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Manzanillo .