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Wild Groves Taggiasca
Wild Groves Taggiasca
Wild Groves Taggiasca
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Wild Groves Taggiasca

Produced by Wild Groves — producer profile

Monovarietal Taggiasca olive oil — variety guide

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At a glance

Latest recorded release · 2025

498 mg/kg phenols

Reported · HPLC · 2025 release

3 awards across 2 releases

Latest: Best of Class · California State Fair EVOO Competition · 2025

View release history
Taggiasca Monovarietal

Taggiasca monovarietal extra virgin olive oil from Northern California. The Taggiasca cultivar, native to Liguria, Italy, is grown in the foothills of Placer County and cold-pressed following harvest.

The oil presents fruity characteristics with a peppery finish. Harvested in California by Wild Groves, a family-owned producer.

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 29 January 2026
Buy Batch
Varieties
Taggiasca
2024
Harvest date (precision unverified): 1 November 2024
Varieties
Taggiasca

Awards & recognition

2023
No release recorded

No release is recorded for this harvest year.

2022

Awards & recognition

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Placer County, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPlacer County, California, United States
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Taggiasca as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataTaggiasca

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