Wild Groves Taggiasca Extra Virgin Olive Oil

Wild Groves Taggiasca Extra Virgin Olive Oil

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

498 mg/kg

EU health-claim level

Freshness

0.02%

PV 10

Taggiasca Monovarietal

Taggiasca monovarietal extra virgin olive oil from Northern California. The Taggiasca cultivar, native to Liguria, Italy, is grown in the foothills of Placer County and cold-pressed following harvest.

The oil presents fruity characteristics with a peppery finish. Harvested in California by Wild Groves, a family-owned producer.

Evidence over time

Release History

2 releases

2025

Released January 2026

Buy Batch

Varieties

Taggiasca

Phenols

498 mg/kg ♥

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

FFA

0.02%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2024

Released November 2024

Varieties

Taggiasca

Phenols

386 mg/kg ♥

FFA