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Wild Groves Taggiasca Extra Virgin Olive Oil

Wild Groves Taggiasca Extra Virgin Olive Oil

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Taggiasca monovarietal extra virgin olive oil from Northern California. The Taggiasca cultivar, native to Liguria, Italy, is grown in the foothills of Placer County and cold-pressed following harvest.

The oil presents fruity characteristics with a peppery finish. Harvested in California by Wild Groves, a family-owned producer.

Monovarietal Hand Picked Harvest Date On Bottle

Release History

2 releases

2026 Predicted

Expected: January 2026

Varieties

Taggiasca

Phenols

~442 mg/kg ♥

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

FFA

~0.09

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

~8.31

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2025

Released November 2024

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Varieties

Taggiasca

Phenols