Extra Virgin Vault
Extra Virgin Vault

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Wild Groves Robust Blend Extra Virgin Olive Oil
Wild Groves Robust Blend Extra Virgin Olive Oil
Wild Groves Robust Blend Extra Virgin Olive Oil

Wild Groves Robust Blend Extra Virgin Olive Oil

2025 release 5 releases on record
Buy now / L
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
618 mg/kg
EU health-claim level
Freshness
0.23%
PV 4.09
ManzanilloAscolanoPicual High Phenolic Shapeshifter

This California extra virgin olive oil combines multiple olive varieties to produce a full-bodied blend with pronounced fruity notes and fresh, rich flavours. The oil displays the robust characteristics of early-harvest fruit with balanced complexity.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple almond fresh herbs balanced ripe fruit herbaceous

Estimated Based on profiles for: Manzanillo, Ascolano, Picual .

Evidence over time

Release History

5 releases
2025
Released January 2026
Varieties
Manzanillo Ascolano Picual
Phenols
618 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.23%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.09
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Released November 2024
Varieties
Manzanillo Ascolano
Phenols
456 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.13%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.31
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2021
Released November 2021
Varieties
Picual Manzanillo
Phenols
442 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.11%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.69
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2020
Released November 2020
Varieties
Manzanillo
Phenols
351 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.21%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.18
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2018
Released November 2018
Varieties
Frantoio Leccino Koroneiki Ascolano
Phenols (Est.)
~466.8 mg/kg
Estimated based on historical data.
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