Wild Groves Picual Extra Virgin Olive Oil

Wild Groves Picual Extra Virgin Olive Oil

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

941 mg/kg

EU health-claim level

Freshness

0.01%

PV 7

Picual High Phenolic Monovarietal

Picual monovarietal extra virgin olive oil from Placer County, California. Harvested in 2024, this monovarietal oil exhibits both rich and fruity characteristics with bitter and peppery notes at the finish. The Picual variety, traditionally grown in southern Spain, produces an oil with pronounced flavour intensity and balanced sensory attributes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Evidence over time