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Wild Groves Kitchen Blend Extra Virgin Olive Oil
Wild Groves Kitchen Blend Extra Virgin Olive Oil
Wild Groves Kitchen Blend Extra Virgin Olive Oil

Wild Groves Kitchen Blend Extra Virgin Olive Oil

2025 release 7 releases on record
Buy now / L
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
386 mg/kg
EU health-claim level
Freshness
0.15%
PV 4.86
ArbequinaArbosana Shapeshifter

Kitchen Blend Extra Virgin Olive Oil is a mild, buttery blend designed for everyday cooking applications. The oil exhibits a smooth profile suitable for general kitchen use, from sautéing to baking. Produced in California by Wild Groves, a family-owned operation in Placer County.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild green tomato almond

Estimated Based on profiles for: Arbequina, Arbosana .

Evidence over time

Release History

7 releases
2025
Released January 2026
Varieties
Arbequina Arbosana
Phenols
386 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.15%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.86
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Released November 2024
Varieties
Arbequina Arbosana
Phenols
262 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.69
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2023
Varieties
Arbequina Arbosana Ascolano
Phenols (Est.)
~269 mg/kg
Estimated based on historical data.
2022
Varieties
Arbequina Arbosana Ascolano
Phenols (Est.)
~269 mg/kg
Estimated based on historical data.
2020
Released November 2020
Varieties
Arbequina Arbosana Ascolano
Phenols
242 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.38%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.17
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2019
Released November 2019
Varieties
Arbequina Arbosana Ascolano
Phenols
186 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.23%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.04
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2018
Released November 2018
Varieties
Arbosana Taggiasca Manzanillo
Phenols (Est.)
~269 mg/kg
Estimated based on historical data.
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