Wild Groves Fruity Blend A2 Extra Virgin Olive Oil

Wild Groves Fruity Blend A2 Extra Virgin Olive Oil

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

422 mg/kg

EU health-claim level

Freshness

0.205%

PV 5.115

Ascolano Arbequina

A blend of Arbequina and Ascolano olive varieties from Placer County, California. This extra virgin olive oil combines fruity and buttery characteristics from both cultivars. Produced by a family-operated grove in Northern California.

Suitable for cooking and finishing applications.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.1

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.1

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

ripe fruit green apple herbaceous sweet banana sweet almond

Estimated Based on profiles for: Ascolano, Arbequina .

Evidence over time