Wild Groves Fruity Blend A2 Extra Virgin Olive Oil
Wild Groves Fruity Blend A2 Extra Virgin Olive Oil
Wild Groves Fruity Blend A2 Extra Virgin Olive Oil

Wild Groves Fruity Blend A2 Extra Virgin Olive Oil

A blend of Arbequina and Ascolano olive varieties from Placer County, California. This extra virgin olive oil combines fruity and buttery characteristics from both cultivars. Produced by a family-operated grove in Northern California.

Suitable for cooking and finishing applications.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.1
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.1
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
ripe fruit green apple herbaceous sweet banana sweet almond

Estimated Based on profiles for: Ascolano, Arbequina .

Release History

2 releases
2026 Predicted
Expected: January 2026
Phenols
~397 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.2
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~5.29
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Released November 2024
Phenols
422 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.205%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.115
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Phenols
371 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.195%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.455
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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