Wild Groves Coratina Extra Virgin Olive Oil
Coratina extra virgin olive oil from Wild Groves in Northern California. This Italian varietal is characterised by robust flavour and high polyphenol content. Harvested in Placer County, California.
Estimated Flavor Profile
Sensory Profile
Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Coratina .
Release History
2 releases
2026 Predicted
Expected: January 2026
Varieties
Phenols
~814 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
~0.23
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3.74
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Released November 2024
Varieties
Phenols
948 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
0.21%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.19
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Varieties
Phenols
679 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
0.25%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.29
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
