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Wild Groves Ascolano Extra Virgin Olive Oil
Wild Groves Ascolano Extra Virgin Olive Oil
Wild Groves Ascolano Extra Virgin Olive Oil
Wild Groves Ascolano Extra Virgin Olive Oil

Wild Groves Ascolano Extra Virgin Olive Oil

Price per litre
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Ascolano extra virgin olive oil from Placer County, California. Produced from Ascolano olives, a variety originally cultivated for table olives, pressed to reveal fresh, fruity flavour characteristics. Harvested and processed in northern California.

Monovarietal Hand Picked Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
ripe fruit green apple herbaceous sweet

Estimated Based on profiles for: Ascolano .

Release History

7 releases
2024
Released December 2024
Varieties
Ascolano
Phenols
378 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.21%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.16
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2023
Released December 2023
Varieties
Ascolano
Phenols
388 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.26%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.38
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2022
Released November 2022
Varieties
Ascolano
Phenols
471 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.12%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.38
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2021
Released November 2021
Varieties
Ascolano
Phenols
469 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.05%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2020
Released November 2020
Varieties
Ascolano
Phenols
284 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.11%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.23
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2019
Released November 2019
Varieties
Ascolano
Phenols
250 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.21%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2.36
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2018
Released November 2018
Varieties
Ascolano
Phenols (Est.)
~373.3 mg/kg
Estimated based on historical data.
FFA
0.19%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2.79
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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