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Wild Groves Ascolano
Wild Groves Ascolano
Wild Groves Ascolano
Wild Groves Ascolano

Wild Groves Ascolano

By Wild Groves

2025 recorded release

Price per litre
USD 60
Buy 2025 harvest

472 mg/kg phenols

Reported · HPLC · 2025 release Release history

12 awards · 7 releases

Latest: Best of Class · California State Fair EVOO Competition · 2026

Ascolano

Ascolano extra virgin olive oil from Placer County, California. Produced from Ascolano olives, a variety originally cultivated for table olives, pressed to reveal fresh, fruity flavour characteristics. Harvested and processed in northern California.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 7 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy 2025 harvest
Varieties
Ascolano

Awards & recognition

2024
Harvest date (precision unverified): 1 December 2024
Varieties
Ascolano

Awards & recognition

2023
Harvest date (precision unverified): 1 December 2023
Varieties
Ascolano

Awards & recognition

2022
Harvest date (precision unverified): 1 November 2022
Varieties
Ascolano
2021
Harvest date (precision unverified): 1 November 2021
Varieties
Ascolano

Awards & recognition

2020
Harvest date (precision unverified): 1 November 2020
View Wayback snapshot
Captured 2 Mar 2021 · wildgroves.com
Varieties
Ascolano

Awards & recognition

2019
Harvest date (precision unverified): 1 November 2019
Varieties
Ascolano
2018
Harvest date (precision unverified): 1 November 2018
Varieties
Ascolano

Awards & recognition

2017

Awards & recognition

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Placer County, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPlacer County, California, United States
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Ascolano as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataAscolano

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