Extra Virgin Vault
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Whirlwind Olives Paragon
Whirlwind Olives Paragon

Whirlwind Olives Paragon

Produced by Whirlwind Olives — producer profile

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Verification
Not found
No lab verification data found
Award Record
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No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
1 release recorded
Paragon Monovarietal

Whirlwind Olives Paragon Extra Virgin Olive Oil is sourced from the Margaret River region in Western Australia. This oil showcases a robust character with pronounced peppery notes and a distinct bitter finish, offering a bold and intense profile.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Paragon
2002
Producer established

Whirlwind Olives was established in 2002.

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Sensory Profile & Character

Sensory Profile

Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh grass green apple herbs pepper

Estimated Based on profiles for: Paragon .

Place & provenance

Sense of place

This oil is listed as originating in Margaret River, Western Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMargaret River, Western Australia, Australia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Paragon as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataParagon

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