Extra Virgin Vault
Extra Virgin Vault

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Wattle Hill Olive Grove Everyday Extra Virgin Olive Oil
Wattle Hill Olive Grove Everyday Extra Virgin Olive Oil

Wattle Hill Olive Grove Everyday Extra Virgin Olive Oil

Produced by Wattle Hill Olive Grove — producer profile

Buy now / L
Verification
Expected
Expected from 2025 release · lab verified
Award Record
Not found
No award data found
Phenols
179 mg/kg
Expected from 2025 release
Latest Release
2026
3 releases recorded

This cold‑pressed Tasmanian Extra Virgin Olive Oil is harvested from the Boutillan olives of Wattle Hill's pristine North‑West Tasmanian grove. It delivers a robust, herbaceous aroma with a peppery finish, making it ideal for salads, pastas and finishing dishes. It meets strict extra‑virgin standards with a free fatty acid level of 0.2 % and a low peroxide value of 5 meq O₂/kg. Awarded silver at the 2025 Royal Adelaide and Hobart Fine Food Shows and bronze at the 2025 Hunter Valley Olive Awards, it brings award‑winning quality to your kitchen.

Evidence over time

Release History

2026
Available: 2 July 2026
Phenols (Est.)
~179 mg/kg
Estimated based on historical data.
2025 Verified
Harvested: 23 June 2025
Harvest Type
Early Harvest
Varieties
Boutillan
Phenols
179 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Varieties
Boutillan
Phenols (Est.)
~179 mg/kg
Estimated based on historical data.
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in North West Tasmania, Tasmania, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Tasmania, Tasmania, AustraliaSingle estate

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