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Extra Virgin Vault

Wattle Hill Olive Grove Everyday

Produced by Wattle Hill Olive Grove — producer profile

At a glance

Latest recorded release · 2026

View release history

This cold‑pressed Tasmanian Extra Virgin Olive Oil is harvested from the Boutillan olives of Wattle Hill's pristine North‑West Tasmanian grove. It delivers a robust, herbaceous aroma with a peppery finish, making it ideal for salads, pastas and finishing dishes. It meets strict extra‑virgin standards with a free fatty acid level of 0.2 % and a low peroxide value of 5 meq O₂/kg. Awarded silver at the 2025 Royal Adelaide and Hobart Fine Food Shows and bronze at the 2025 Hunter Valley Olive Awards, it brings award‑winning quality to your kitchen.

This Wattle Hill oil is listed with Extra Virgin Vault's Tasmanian olive oil.

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Evidence over time

Release History

2027 Predicted
Expected availability: 2 July 2027
Harvest Type
Early Harvest
Varieties
2026
Available: 2 July 2026
Harvest Type
Early Harvest
2025
Harvest date (precision unverified): 23 June 2025
Harvest Type
Early Harvest
Varieties
Phenols
179
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown
Peroxide
5
Evidence not recorded · Method unknown
K232
1.84
Evidence not recorded · Method unknown
K268
0.13
Evidence not recorded · Method unknown
ΔK
0
Evidence not recorded · Method unknown
2024
Varieties

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