Wattle Hill Olive Grove Everyday Extra Virgin Olive Oil

This cold‑pressed Tasmanian Extra Virgin Olive Oil is harvested from the Boutillan olives of Wattle Hill's pristine North‑West Tasmanian grove. It delivers a robust, herbaceous aroma with a peppery finish, making it ideal for salads, pastas and finishing dishes. It meets strict extra‑virgin standards with a free fatty acid level of 0.2 % and a low peroxide value of 5 meq O₂/kg. Awarded silver at the 2025 Royal Adelaide and Hobart Fine Food Shows and bronze at the 2025 Hunter Valley Olive Awards, it brings award‑winning quality to your kitchen.