Wattle Hill Olive Grove Early Harvest Extra Virgin Olive Oil
Wattle Hill Olive Grove • 🇦🇺 • North West Tasmania • Updated 2025-9-26
Wattle Hill Olive Grove Early Harvest Extra Virgin Olive Oil is extracted from Le Cure olives (a sub variety of Frantoio), offering herbaceous and peppery notes. With 2024's phenolic content of 303 mg/kg and free fatty acids at 0.2%, this oil reflects the grove's commitment to quality. It received recognition in the 2024 Adelaide Olive Awards and Hunter Valley Olive Awards, showcasing its robust flavour profile. Limited quantities available.
Estimated Flavor Profile
7
Fruitiness
7.2
Bitterness
8.4
Pungency
8.4
Polyphenols
Estimated Calculated using our data for Le Cure .
fresh herbs artichoke green tomato complex
Releases
2 releases
2026 Release
PredictedPredicted: June 2026
Harvest: Early Harvest
Varieties: Le Cure
Phenols (mg/kg): ~303
FFA (%): ~0.2
Peroxide (meq/kg): ~4
UV (K₂₃₂): ~1.74
UV (K₂₆₈): ~0.14
Litre price: ~
2025 Release
EVV Tasting
Smooth with an intense artichoke flavour. Enjoyable lingering pepper.
2024 Release
VerifiedHarvest: Early Harvest
Varieties: Le Cure
Phenols (mg/kg): 303
FFA (%): 0.2
Peroxide (meq/kg): 4Above Average
UV (K₂₃₂): 1.74
UV (K₂₆₈): 0.14
Litre price:
