Waterleliefontein Single Varietal Extra Virgin Olive Oil

Waterleliefontein Single Varietal Extra Virgin Olive Oil

Name: Waterleliefontein Single Varietal Extra Virgin Olive Oil
Brand: waterleliefontein
Price: 500 ZAR
Availability: OutOfStock

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Coratina Monovarietal

The Waterleliefontein Single Varietal Extra Virgin Olive Oil is made from olives harvested in South Africa's Prince Albert Valley within the Western Cape region. Recognised by the SA Olive, CTC panel for its well-balanced profile with notable complexity and persistence. Flavour notes include green olive, grass, olive leaf, green tomato, and a subtle peppery finish. Different harvests throughout the year go through this brand.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Evidence over time