Waiwaiā Cold-Pressed Extra Virgin Olive Oil
Waiwaiā Olive OIl • 🇳🇿 • Waiheke Island • Updated 2025-10-10
The oil offers a harmonious blend of grassy and buttery notes with a subtle peppery kick, reflecting the island’s warm climate and salty breezes. It is made from a mix of Verdale, Koroneki, and Frantoi olives using a cold‑press process that preserves high polyphenol levels. Ideal for drizzling over salads, roasted vegetables, or finishing grilled fish, its robust flavor stands up to bold dishes.
Estimated Flavor Profile
5.7
Fruitiness
4.7
Bitterness
5.3
Pungency
5.7
Polyphenols
Estimated Calculated using our data for Verdale, Koroneiki, Frantoio . For blends, this assumes an even distribution of each variety.
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Releases
1 releases
2025 Release
