Waikawa Glen Blend Extra Virgin Olive Oil

Waikawa Glen Blend Extra Virgin Olive Oil

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Silver

Olives New Zealand Awards

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Koroneiki Leccino

Organic

The Waikawa Glen Blend combines Frantoio, Koroneiki and Leccino varieties, delivering black pepper and grassy notes on the nose and a balanced lingering finish in the mouth. This gold medal winning oil was recognized as Best in Class at the 2023 NZ Extra Virgin Olive Oil Awards.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Koroneiki, Leccino .

Evidence over time