7 awards · 4 releases
Made from Hardy's Mammoth olives grown in a single grove beside the Murrumbidgee River near Wagga Wagga, this oil is picked and milled on the same day to preserve freshness. It offers vibrant aromas of peach, peach leaf, green herbs and tropical guava, leading to a palate of peach iced tea and artichoke with gentle bitterness and a fruit-driven finish.







