W₂Olive Hardy's Mammoth

2024 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Platinum

93 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Hardy's Mammoth Monovarietal

Extra virgin olive oil from Hardy's Mammoth trees, 2024 harvest. Award-winning variety. Fruity aromas of peach, peach leaf, green herbs and tropical guava. Aromas transfer to the palate with notes of peach iced tea and artichoke. Sweet, mild oil with gentle bitterness and heat, lingering with a fruit-driven finish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

mild fruit smooth clean subtle

Estimated Based on profiles for: Hardy's Mammoth .

Evidence over time