Viva's Extra Virgin Olive Oil

Viva's Extra Virgin Olive Oil is a premium, single-estate oil produced on the beautiful island of Kefalonia in the Ionian Islands of Greece. Crafted from 70-year-old Koroneiki olive trees in a second-generation family grove, this oil embodies a deep connection to tradition and terroir. The Koroneiki variety delivers a distinctive, robust flavour profile with peppery notes and a fruity aroma characteristic of the finest Greek extra virgin olive oils. Perfect for drizzling over fresh salads, grilled fish, and Mediterranean dishes, or simply enjoyed with crusty bread.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Koroneiki .