Villatejo Villatejo Extra Virgin Olive Oil Extra Virgin Olive Oil

Villatejo Extra Virgin Olive Oil is a premium monovarietal oil crafted exclusively from the Galega olive, Portugal's most prestigious variety, harvested from 205 century-old trees in the Ribatejo region. Cold extracted on the day of harvest to preserve its exceptional freshness, this organic single-estate oil boasts remarkably low acidity of 0.18% and 345 mg/kg of polyphenols. The tasting profile reveals delicate notes of fresh olive and green apple, with subtle almond and herb aromas, leading to a beautifully balanced sweetness with gentle bitterness and peppery finish. Perfect for drizzling over salads, grilled vegetables, or crusty bread.

Release History

1 releases
2026 Predicted
Expected: December 2026
Varieties
Phenols
~345 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.18
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~15
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
Varieties
Phenols
345 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.18%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
15
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

Related Oils