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Villa Eva Limited Edition Extra Virgin Olive Oil
Villa Eva Limited Edition Extra Virgin Olive Oil
Villa Eva Limited Edition Extra Virgin Olive Oil
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Villa Eva Limited Edition Extra Virgin Olive Oil

Produced by Villa Eva — producer profile

Monovarietal Pendolino olive oil — variety guide

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At a glance

Latest recorded release · 2025

View release history
Pendolino Monovarietal
Organic

Villa Eva Limited Edition organic extra virgin olive oil is produced from the Pendolino olive variety in Goriška Brda, Gonjače. The terroir features opoka soil with layers of marl, sandstone, and limestone. Olives are hand-harvested at the end of October 2023 and cold-extracted below 22°C in two phases. This oil has a golden yellow colour, fruity and green aromas with notes of fresh tomatoes and almond, and a mild, balanced taste that is sweet, fruity, bitter, and discreetly spicy.

Evidence over time

Release History

2026 Predicted
Expected harvest: 16 October 2026
Varieties
Pendolino

Sensory Profile

Fruitiness5
Bitterness1
Pungency1
2025
Harvest date (precision unverified): 1 October 2025
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Varieties
Pendolino
Fruitiness
5
Evidence not recorded · Method unknown
Bitterness
1
Evidence not recorded · Method unknown
Pungency
1
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness5
Bitterness1
Pungency1
2024
Varieties
Pendolino
2023
Harvest date (precision unverified): 31 October 2023
Varieties
Pendolino
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Explore the oil

Sensory Profile & Character

Sensory Analysis

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 1
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
fresh almond apple grass delicate

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Goriška Brda, Gorizia, Slovenia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGoriška Brda, Gorizia, Slovenia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Pendolino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataPendolino
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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