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Villa Eva Belica Extra Virgin Olive Oil
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Villa Eva Belica Extra Virgin Olive Oil

Produced by Villa Eva — producer profile

Monovarietal Belica olive oil — variety guide

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At a glance

Latest recorded release · 2023

View release history
Belica Monovarietal
Organic

Villa Eva Belica Extra Virgin Olive Oil is produced from the native Belica olive variety, grown organically in the Goriška Brda region of Kozana on opoka terrain comprising layers of marl, sandstone, and limestone. Olives are hand-harvested at the end of September 2023 and cold-extracted below 22°C in a two-phase process, yielding 1 litre of oil from 12-13 kg of olives. It exhibits a green-gold colour, very fruity aroma with notes of citrus and cherry blossom, and a smooth, balanced taste featuring intense sweetness, discreet spiciness, bitterness, and hints of artichoke, eucalyptus, and freshly cut grass.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2023
Harvest date (precision unverified): 30 September 2023
Buy Batch
Varieties
Belica
2022
No release recorded

No release is recorded for this harvest year.

2021
Varieties
Belica
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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 30 September 2023Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Goriška Brda, Gorizia, Slovenia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGoriška Brda, Gorizia, Slovenia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Belica as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataBelica
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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