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Villa Eva Belica Extra Virgin Olive Oil

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Villa Eva Belica Extra Virgin Olive Oil is produced from the native Belica olive variety, grown organically in the Goriška Brda region of Kozana on opoka terrain comprising layers of marl, sandstone, and limestone. Olives are hand-harvested at the end of September 2023 and cold-extracted below 22°C in a two-phase process, yielding 1 litre of oil from 12-13 kg of olives. It exhibits a green-gold colour, very fruity aroma with notes of citrus and cherry blossom, and a smooth, balanced taste featuring intense sweetness, discreet spiciness, bitterness, and hints of artichoke, eucalyptus, and freshly cut grass.

Monovarietal

Organic

Hand Picked Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 6.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

freshly cut grass green tomato tomato leaf green almond artichoke green apple

Estimated Based on profiles for: Belica .