Veralda Bianchera-Bjelica Extra Virgin Olive Oil

Veralda Bianchera-Bjelica Extra Virgin Olive Oil

Price per litre

Veralda Bianchera-Bjelica extra virgin olive oil is a varietal produced from Bianchera and Bjelica olives. Harvested in 2024, it displays a golden yellow colour with intense warm green notes and is clear.

The aroma is complex and abundant, vegetal, with pronounced notes of artichoke and freshly mown grass, finishing with rosemary.

The taste is fine and strong, with vegetal notes of wild herbs, chicory, artichoke and green almond, accompanied by pronounced bitterness and spiciness.

Estimated Flavor Profile

Sensory Profile

Fruitiness 6.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 6.7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Estimated Based on profiles for: Bianchera, Bjelica .

Release History

1 releases

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