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Venice Olive Oil Co. Picual (Mild)

Venice Olive Oil Co. Picual (Mild)

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The Picual (Mild) Extra Virgin Olive Oil from Venice Olive Oil Co. is produced in Chile, featuring a delicate balance with aromatic notes of stone and tropical fruits. High in oleic acid and squalene, it offers a subtle peppery finish.

Monovarietal Harvest Date On Bottle

Sensory Analysis

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato fig leaf artichoke bitter herbs

Measured Sensory analysis from laboratory testing.

Release History

1 releases
2026 Predicted
Expected: July 2026

Sensory Profile

Fruitiness4.5
Bitterness3
Pungency4
Varieties
Picual
Phenols
~294 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.14
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~4.34
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025

Sensory Profile

Fruitiness4.5
Bitterness3
Pungency4
Varieties
Picual
Phenols
293.7 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.34
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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