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Venice Olive Oil Co. Frantoio (Medium) Extra Virgin Olive Oil
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Venice Olive Oil Co. Frantoio (Medium) Extra Virgin Olive Oil

Produced by Venice Olive Oil Co — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

399.6 phenols

Evidence not recorded · Method unknown · 2025 release

View release history
Frantoio Monovarietal

Frantoio (Medium) is a premium extra virgin olive oil produced from Chilean fruit. Made exclusively using Frantoio olives, this medium bodied oil offers a balanced profile, suitable for various cooking applications.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 1 May 2025
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Varieties
Frantoio
Phenols
399.6
Evidence not recorded · Method unknown
FFA
0.24
Evidence not recorded · Method unknown
Peroxide
5.19
Evidence not recorded · Method unknown
Fruitiness
4.8
Evidence not recorded · Method unknown
Bitterness
3.7
Evidence not recorded · Method unknown
Pungency
4
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness4.8
Bitterness3.7
Pungency4
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Sensory Profile & Character

Sensory Analysis

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.9
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
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Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 May 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Chile.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originChile
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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