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Venice Olive Oil Co. Robust Peruvian Coratina

Venice Olive Oil Co. Robust Peruvian Coratina

2025 release 1 release on record
View product / L
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
580.3 mg/kg
EU health-claim level
Freshness
0.22%
PV 3.98
Coratina High Phenolic Monovarietal

This high phenol example of Peruvian early harvest Coratina displays distinct green apple notes followed by sweet anise and lingering spice. Moderate bitterness is present.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke green tomato fresh herbs bitter greens

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

1 releases
2026 Predicted
Expected: June 2026

Sensory Profile

Fruitiness4.5
Bitterness3.8
Pungency4
Harvest Type
Early Harvest
Varieties
Coratina
Phenols
~580 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.22
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3.98
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025

Sensory Profile

Fruitiness4.5
Bitterness3.8
Pungency4
Harvest Type
Early Harvest
Varieties
Coratina
Phenols
580.3 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.22%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.98
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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