Venice Olive Oil Co. Robust Peruvian Coratina
This high phenol example of Peruvian early harvest Coratina displays distinct green apple notes followed by sweet anise and lingering spice. Moderate bitterness is present.
Sensory Analysis
Sensory Profile
Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke green tomato fresh herbs bitter greens
Measured Sensory analysis from laboratory testing.
Release History
1 releases
2026 Predicted
Expected: June 2026
Sensory Profile
Fruitiness4.5
Bitterness3.8
Pungency4
Harvest Type
Early Harvest
Varieties
Phenols
~580 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
~0.22
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3.98
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Sensory Profile
Fruitiness4.5
Bitterness3.8
Pungency4
Harvest Type
Early Harvest
Varieties
Phenols
580.3 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
0.22%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.98
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
