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Venice Olive Oil Co. Arbequina Robust Chile

Venice Olive Oil Co. Arbequina Robust Chile

2025 release 1 release on record
View product / L
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
502.9 mg/kg
EU health-claim level
Freshness
0.18%
PV 3.89
Arbequina High Phenolic Monovarietal

Arbequina Robust Chile Extra Virgin Olive Oil offers a pronounced profile. This robust olive oil features a balanced intensity, showcasing classic Arbequina characteristics with potentially fruity and peppery nuances. Ideal for enhancing the flavours of your dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

1 releases
2026 Predicted
Expected: July 2026

Sensory Profile

Fruitiness4
Bitterness2.5
Pungency3
Varieties
Arbequina
Phenols
~503 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.18
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3.89
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025

Sensory Profile

Fruitiness4
Bitterness2.5
Pungency3
Varieties
Arbequina
Phenols
502.9 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.18%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.89
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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