ExtraVirginVault

Venice Olive Oil Co. Arbequina Medium Peru Extra Virgin Olive Oil

Price per litre

Published Results

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This medium intensity Peruvian Arbequina extra virgin olive oil offers a creamy mouthfeel with distinct notes of almond, artichoke, and ripe berries, finishing with a mild peppery kick. Harvested in May 2022, this oil represents the dynamic flavours of the Andes and is certified under the Ultra Premium Extra Virgin Olive Oil standards.

Monovarietal Harvest Date On Bottle

Sensory Analysis

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Measured Sensory analysis from laboratory testing.