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Varapodio Estate Three Thirds Extra Virgin Olive Oil

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Varapodio Estate produces their Three Thirds Extra Virgin Olive Oil as a blend of the Frantoio, Barnea, and Picual olive varieties. The oil is made from olives harvested when they are predominantly green, resulting in a robust flavor profile.

A 2015 judge described the oil as having a mild fragrance with apple on the nose, slight fruity and creamy textures on the palate, and a warm finish.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Barnea, Picual .