Varapodio Estate's Gold Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Verdale Monovarietal

Varapodio Estate's Gold Extra Virgin Olive Oil is made from Verdale olives harvested at peak ripeness when the fruit transitions to black. This late harvest technique enhances its bold flavour profile, featuring notes of exotic fruit and a balanced fruity character with a subtle peppery note. The oil has earned gold medals in international competitions for its superior quality.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 1.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 1.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 2.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

sweet almond fresh grass herbs delicate

Estimated Based on profiles for: Verdale .

Evidence over time