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Varapodio Estate's Gold Extra Virgin Olive Oil

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Varapodio Estate's Gold Extra Virgin Olive Oil is made from Verdale olives harvested at peak ripeness when the fruit transitions to black. This late harvest technique enhances its bold flavour profile, featuring notes of exotic fruit and a balanced fruity character with a subtle peppery note. The oil has earned gold medals in international competitions for its superior quality.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 1.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 1.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 2.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Verdale .