Varapodio Estate's Early Season Extra Virgin Olive Oil

Name: Varapodio Estate's Early Season Extra Virgin Olive Oil
Brand: Varapodio Estate

Produced by Varapodio Estate — producer profile

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Phenols

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Latest Release

2024

1 release recorded

Nevadillo Monovarietal

Produced by Varapodio Estate in New South Wales, Australia, this Early Season Extra Virgin Olive Oil is made from Nevadillo olives harvested at an early green maturity stage in the Riverina region. Cold-pressed to preserve its fresh character, it features grassy notes, a hint of bitterness, and a peppery finish. With high polyphenol content, it offers a robust profile suitable for various culinary applications.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Harvest Type

Early Harvest

Varieties

Nevadillo

2007

Producer established

Varapodio Estate was established in 2007.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 8.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 9.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.6

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green vegetables bitter herbs pepper intense

Estimated Based on profiles for: Nevadillo .

Place & provenance