Varapodio Estate's Early Season Extra Virgin Olive Oil

Produced by Varapodio Estate in New South Wales, Australia, this Early Season Extra Virgin Olive Oil is made from Nevadillo olives harvested at an early green maturity stage in the Riverina region. Cold-pressed to preserve its fresh character, it features grassy notes, a hint of bitterness, and a peppery finish. With high polyphenol content, it offers a robust profile suitable for various culinary applications.