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Extra Virgin Vault
Valencano Buža
Valencano Buža
Valencano Buža
Valencano Buža
Valencano Buža
Valencano Buža
Valencano Buža
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Valencano Buža

Produced by Valencano Olive Oil — producer profile

Monovarietal Buža olive oil — variety guide

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At a glance

Latest recorded release · 2025

401 mg/kg phenols

Reported · Method unknown · 2025 release

View release history
Buža Monovarietal
Organic

Valencano Buža is an organic extra virgin olive oil made solely from Buža olives, harvested in the first half of October 2023 in Bale, Istria, Croatia. It offers a fresh aroma, pleasantly bitter taste, and characteristically piquant finish. The sensory profile highlights medium green fruitiness, balanced bitterness, and spicy notes, with high polyphenols.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Buža

Sensory Profile

Fruitiness6.2
Bitterness5.5
Pungency5.8
2024
Varieties
Buža
2023
Harvest date (precision unverified): 15 October 2023
Varieties
Buža
Phenols
427
Evidence not recorded · Method unknown
FFA
0.17
Evidence not recorded · Method unknown
Peroxide
4.3
Evidence not recorded · Method unknown
Fruitiness
5.8
Evidence not recorded · Method unknown
Bitterness
5.7
Evidence not recorded · Method unknown
Pungency
6.2
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness5.8
Bitterness5.7
Pungency6.2
2006
Producer established

Valencano Olive Oil was established in 2006.

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Sensory Profile & Character

Sensory Analysis

Fruitiness 6.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.9
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Bale, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBale, Istria County, Croatia
Olive composition

Single variety listed

The latest release lists Buža as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataBuža
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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