Unique Portuguese Taste Extra Virgin Olive Oil

Unique Portuguese Taste Extra Virgin Olive Oil

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

0.2%

PV 5

Arbequina Galega

Extra virgin olive oil from the Ribatejo region of Portugal, crafted from Arbequina and Galega olives using only mechanical processes. This premium oil features very low acidity (0.2%) with a fruity character of ripe olives, subtle notes of green olive leaves and fresh apple, balanced with a gentle bitterness and peppery finish. Perfect for salads, cold dishes, cooked meals and even desserts, it's an ideal choice for the Mediterranean diet. The oil is carefully packaged in light-protected containers inspired by traditional Portuguese tile patterns to preserve its exceptional quality.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina, Galega .

Place & provenance