Uljara Sveti Ivan Sv. Ivan Blend

Produced by Uljara Sveti Ivan โ€” producer profile

Verification
Not found
No lab verification data found
Award Record
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Phenols
Not found
No phenol data found
Latest Release
2024
1 release recorded

This organic extra virgin olive oil is a coupage of Leccino, Frantoio, Pendolino, Levantinka, and Oblica olives, handpicked from eco groves and processed within hours using Rapanelli technology. It offers an intense, refined aroma of freshly cut grass, with flavours dominated by pepper and green almonds, alongside medium intensity, mild bitterness, and pronounced spiciness. Ideal for pairing with red meat, boiled or fried eggs, cream soups, pasta, and risotto.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

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Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.9
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Leccino, Frantoio, Pendolino, Levantinka, Oblica .

Place & provenance

Sense of place

This oil is listed as originating in Vodnjan, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVodnjan, Istria County, Croatia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Blend

The latest release lists Leccino, Frantoio, Pendolino, Levantinka, Oblica.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLeccinoFrantoioPendolinoLevantinkaOblica
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic ยท Unspecified

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