Uljara Sveti Ivan Sv. Ivan Blend

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Frantoio Pendolino Levantinka Oblica

Organic

This organic extra virgin olive oil is a coupage of Leccino, Frantoio, Pendolino, Levantinka, and Oblica olives, handpicked from eco groves and processed within hours using Rapanelli technology. It offers an intense, refined aroma of freshly cut grass, with flavours dominated by pepper and green almonds, alongside medium intensity, mild bitterness, and pronounced spiciness. Ideal for pairing with red meat, boiled or fried eggs, cream soups, pasta, and risotto.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Leccino, Frantoio, Pendolino, Levantinka, Oblica .

Evidence over time